An Ongoing, Erratic Diary
|26 September 2012, 6:03 PM|
|You can tell when my life is slightly less crazed because I actually cook a slightly fancy meal once in a while. Tonight: roasted pork on a bed of cauliflower mash (made with shallots, garlic, chicken stock, butter, and buttermilk, yum, will make again), served with sauteed shallot-green beans and a balsamic-apple sauce simmered with sauteed-in-butter sliced Granny Smith apples.
This isn't the sort of cooking I do often (where is the chili powder?), but every time I wasn't quite sure it was going well, I added some butter, and it turned out just fine. Well, fine if you like a stick of butter in your dinner. :-)
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