Recipes from the Journal

Rainbow Pasta

1/2 c. olive oil
2 boneless chicken breasts, diced
a little flour, salt and pepper
1-2 pounds hot sausage, diced
1 small onion, diced
6 cloves garlic, diced
1 large red pepper, chopped
1 large yellow pepper, chopped
1 c. chopped mushrooms
4-6 plum tomatoes, chopped
1/2 c. white wine
1 t. basil
1 t. sage
2 c. heavy cream

3 c. cooked rainbow rotini

NOTE: This is not a healthy recipe. The original version called for 4 c. of heavy cream.

1. Dredge chicen in flour, salt and pepper
2. Heat olive oil and brown chicken.
Slow connection and bad keyboard driving me nuts. will try to finish later. Sorry.
(cont. on Monday....)
3. Add sausage and veggies. Cook 5 minutes on medium high.
4. Add white wine and spices. Add cream. Simmer, stirring occasionally, until cream is reduced by half and thickened.
5. Toss with pasta and serve.

- 9/29/96

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