3 c. cooked rainbow rotini
NOTE: This is not a healthy recipe. The original version called for 4 c. of heavy cream.
1. Dredge chicen in flour, salt and pepper
2. Heat olive oil and brown chicken.
(cont. on Monday....)
3. Add sausage and veggies. Cook 5 minutes on medium high.
4. Add white wine and spices. Add cream. Simmer, stirring occasionally, until cream is reduced by half and thickened.
5. Toss with pasta and serve.
Please do mail me with any comments/additions/etc. on these recipes!