Recipes from the Journal
Kevin's Mom's Spinach Lasagne
1 large jar marinara sauce (or whatever kind you like - I like ones with
as little sugar as you can find) mixed with 1/4 cup water(leave this out
if you don't like it moist)
1 pkg. wide lasaga noodles (extra-wide don't work as well) UNCOOKED
ricotta cheese (smallest size is fine)
about 12 ounces mozzarella cheese (more or less to taste)
1 pkg. frozen chopped spinach, thawed.
Layer: 1/4 sauce, noodles spread with ricotta cheese (one flat layer
covering pan - don't overlap noodles), moz. cheese, spinach (maybe 1/3? -
1/2 is too much), 1/3 sauce, noodles with ricotta, moz., spinach, rest of
Cover with tin foil and bake in pre-heated 375 oven for 1 hour. Let stand
(uncovered) for 15 minutes before serving.
Sounds good, huh? Good and fast and cheap and easy. (Sounds like I'm
describing a hooker rather than a lasagne recipe :-)
Please do mail me with any
comments/additions/etc. on these recipes!