Recipes from the Journal

Granny Annie's Pecan Pie

From a journal reader, Jim.

Ingredients:

3 Eggs, Beaten
1/2 cup Sugar
1 cup Caro Dark Syrup
1/2 Teaspoon Salt
1 Teaspoon Vanilla
1/4 cup Melted Butter
1 cup Pecans
1 Pie Shell

Cooking Instructions:
Preheat oven to 350 degrees

Mix: Eggs, Sugar, Syrup, Salt, Vanilla, and Butter
Spread Pecans in bottom of Pie Shell
Pour in Mixed Ingredients
Bake 1 Hour @ 350 Degrees

Hint: Heat butter and Syrup in microwave prior to mixing (this helps melt the sugar).

12/1/97


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