Recipes from the Journal

Filipino Chicken

Marinate 1 breast of chicken, sliced, 1 medium onion sliced, and two plum tomatoes, sliced in 5 T soy sauce and 1 T vinegar with 10 whole black peppercorns, 10 minutes.

Bring to boil with 1 chopped potato and 3 chopped carrots. Cover and cook on low 20-25 minutes. Serve over white rice. Simple and delicious.

- 6/26/96

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