Recipes from the Journal

Crepe Variation 3 - Asparagus Crepes Found a yummy recipe (if you like asparagus). Remember those crepes I mentioned many entries ago? Boil asparagus for about a minute, break off tips and wrap stalks with a delicate melting cheese in the crepes. Bake 20 minutes at 400 degrees, serve with tips as garnish and an herb bechamel sauce (which you can skip if you're being vaguely health-conscious like I am). Very good even without the sauce, though could have used fresher asparagus than what I had available.

- 2/26/96

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