Recipes from the Journal
Crepe Variation 3 - Asparagus Crepes
Found a yummy recipe (if you like asparagus). Remember those crepes I
mentioned many entries ago? Boil asparagus for about a minute, break off
tips and wrap stalks with a delicate melting cheese in the crepes. Bake
20 minutes at 400 degrees, serve with tips as garnish and an herb bechamel
sauce (which you can skip if you're being vaguely health-conscious like I
am). Very good even without the sauce, though could have used fresher
asparagus than what I had available.
Please do mail me with any
comments/additions/etc. on these recipes!